The San Diego mill naturally processes this coffee from small holder farms in the Tarrazú growing region of Costa Rica. The average farm size is just 3 hectacres in Tarrazú! As one of our best selling coffees, we love the Costa Rican and roast it to a bright and balanced medium-dark roast. We think you'll love it too.
Roast profile: Full City (medium-dark)
Tasting notes: dense chocolate with a fruity lemon twist
We sell full 1 lb. bags of coffee.
*If you are purchasing your coffee pre-ground, leave us a note about how you'll be brewing so we can get the grind just right!